Year One Work: The garden bed tilled for the first time. Quite heavy soil. Needed more topsoil and manure.
Year Two Work: Another load of topsoil and lots of manure from Dad's farm. Much lighter soil that produced far better.
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Our first feast of baby greens from the garden!
My very first radishes and some of the little cherries from the tree (and a baby pepper I accidentally knocked off the vine).
How I used those cherries!
My adventures in salsa-making - Scotia, Roma, and cherry tomatoes from my vines, along with bell and jalapeno peppers.
Tada! First batch of canned salsa.
Rainbow chard is pretty AND delicious!
A freezer pickle recipe from my Grammie - yum!
Dried herbs for tea - lemon verbena and mint.
Tabbouleh made from all things fresh - mint, cucumber, tomatoes, and more!
Grape jelly from the grapevines out back - THAT was a long day!
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